Cicerone Certified Beer Server Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

Which of the following Belgian beers is always made with wheat?

Belgian blond ale

Dubbel

Tripel

Witbier

Witbier is a top-fermented Belgian beer that is traditionally made with at least 50% wheat in addition to barley malt. This gives it a light, refreshing flavor and often a cloudy appearance.

The other options - Belgian blond ale, dubbel, and tripel - are all typically made with a higher proportion of barley malt and do not necessarily use wheat in their recipes. While some versions of these styles may include wheat as a secondary ingredient, it is not a defining characteristic and cannot be assumed. Therefore, none of these options can be considered the "always made with wheat" Belgian beer.

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